1 ltr

Ingredients:

Bellpeppers, red/yel./green 9 med
Garlic 6 pcs
Rosemary 3 twigs
Olive oil 125 ml 1/2 cup
Balsamic vinegar 60 ml 4 ts
Wermuth, dry 125 ml 1/2 cup
Seasalt, coarse 40 gr 2 Ts
Peppercorns,white 5 pcs

Procedure: Preheat oven to 200°C (400°F).

Brush baking sheet with oil,set peppers next to each other and bake untill skin turns dark and gets blisters (about 50 minutes).Turn peppers a few times.

Cut garlic into small cubes or slices.

When peppers are done,let cool.Cut then in half,take out stems nd seeds and peel.Cut into 2 cm wide slices.

Sute garlic and rosemay in 50 ml (3 Ts) oilive oil add peppers.Simmer for a minute.Add rest of oil,vinegar,wermuth ans season.

Fill into prepared glasses and let marinate at least 24 h before using.

Note: All measures are rounded to the nearest convenient figure.(1 oz = 30 gr,1 cup = 250 ml)